A Grand Day Out, Sokcho Style

August 10, 2011 in South Korea by TravelReflex Team

Sokcho

One Saturday, Karen showed up at my door with three friends. “We’re taking you out for your birthday,” she smiled.

A short stroll took us to the southern beach of Sokcho, a resort city on Korea’s east coast, nestled between the majestic Taebaek mountains and the East Sea (the Sea of Japan to non-Koreans).

The September breeze brought us the lush scents of a strand of fir trees to our right, the sea to our left. Beyond the whimsical sculptures that rose from the sand, ajumas – middled-aged Korean mothers — gathered seaweed. Ahead loomed a tree-crowned promontory that we skirted to the landward. Leslie, a British woman, insisted that we stop to buy hoddeok. A friendly ajuma stuffed balls of dough with a butter, sugar and cinnamon mix, and fried them to golden-brown perfection on a griddle.

 

Savoring the melty-chewy sweetness of our hoddeok, we clambered over a hill to the narrow streets of the wharfs. On both sides we were presented with tanks and tubs and bins of living sea creatures. Most looked enticing, though the sea cucumbers looked like horror movie props to my western eyes.

 

Karen chose a little eatery. A smiling ajuma handed us a flat plastic basket, which we loaded with the shellfish of our choice, including what looked like an enormous mussel nearly a foot long. Suddenly, Karen called out happily, “Sundae!” I looked into a bin and saw not ice cream, but rows of pre-stuffed squid, one of which Karen added to our basket.

We settled a price for our food and handed it over to the ajuma, who would cook it for us at a charcoal grill. Karen led the way beyond the bins of seafood into the low-roofed open dining area overlooking the water. We grabbed some drinks from a cooler and settled in around our table, Korean style, cross-legged on thin cushions atop the linoleum, watching boats come and go, unloading their briny cargo.

The ajuma brought us our seafood, grilled to perfection and topped with minced scallions and some sort of light soy-based sauce. With the ubiquitous Korean kitchen shears, she snipped the larger pieces to bite-size. The shellfish were heavenly. I didn’t find the sundae palatable. Leslie, on the other hand, took a bite and cried out in delight, “Haggis! I haven’t had haggis in ages!”

 

The five of us gorged ourselves on fresh seafood for a little over $30. Such a meal doesn’t require any English. It just takes a sense of adventure and a fist full of Korean won. Some restaurants don’t cook the meal, but just fire up a grill at your table for you to cook your own. Either way, it’s cheap, authentic, and delicious.

 

Citizens of nearly 100 countries can visit Korea up to 90 days without a visa, and the excellent public transportation system makes reaching cities like Sokcho easy for visitors. Tourists having trouble communicating can call the Korean Tourism Organization’s 1330 phone number for free help and translation, and enjoy out-of-the-way adventures.

Submitted by Fatwallet.com, home of the savviest shoppers on the internet and HP coupon codes.

TravelReflex’s Writer: this article was written by walleteer1.

Thanks to Risager for the photo from Flickr!


 

 

The Mountains of South Korea: Beauty and Surprises

July 10, 2011 in South Korea by TravelReflex Team

Mountains and trees, Seoraksan National Park, South Korea

Huffing and puffing under the weight of my backpack, I finally made it to the top of the mountain. I’d clambered up trails – if you could call them trails – that would challenge a mountain goat. I’d edged along a cliff face, clinging to a rope strung across at waist level. In between, I’d enjoyed occasional gentle slopes clothed in delicate flowers, fairy-misted waterfalls, and one awesome vista after another. I’d also endured the curious stares of Koreans chugging past me. Once at the summit, I understood why.

 

Before me I beheld a quaint little restaurant and convenience store. All that way I’d needlessly lugged camping gear and supplies. A knapsack and water bottle would have done the job.

 

Seoraksan, the third highest mountain in South Korea, stands amid the Taebaek mountain range, on Korea’s eastern coast near the resort city of Sokcho. Even the bus ride across the peninsula had been beautiful, as the road left rice paddies and terraced farms behind and plunged through the mountains, threading its way through tunnels.

 

At the mountain top, I checked into the bunkhouse – a few dollars worth of won for a space, a few more to rent blankets – and headed to the restaurant to enjoy somepaejon (“Korean pancakes,” savory with kimchi and scallions). A Korean woman who had befriended me chatted with the elderly proprietress, who hadn’t been off the mountain for 20 years. Hikers hauled up everything she needed, evidently for a low fee, since her prices were comparable to any Family Mart in Seoul.

 

The bunkhouse perched on the eastern slope. We awoke early to watch the sunrise bathing a blanket of clouds below us with reddish-golden light. I continued my journey, accompanied through various portions by friendly Koreans who eagerly shared drinks and snacks. A couple that I met near the end of my 3-day hike drove me into Sokcho and deposited me at the bus terminal, a block from the beach.

 

Seoraksan National Park features more than just spectacular mountains and hidden mini-marts. You can also visit a Buddhist monastery, a tiny shrine in a high mountain cave, and a gigantic bronze Buddha. Foreigners are also amazed by the wizened Korean grandmas, young women in stiletto heels, and daddies with toddlers in backpacks, all trotting up and down the steep, rocky lower slopes like two-legged bighorn sheep.

 

Visitors from most countries don’t need visas to visit Korea for up to 90 days. Flights come and go through Inchon International Airport. Travel within the country is easy, convenient, and reasonably priced by bus or train, and there’s always somebody who can translate for you. There’s no need for vaccinations, though face masks are recommended during the spring “Yellow Dust” season.

 

Seoraksan National Park closes during the winter, so it’s best to check with the Korean Tourism Agency or a travel agent before making plans. But no matter what the time of year, Korea offers natural beauty to rival anywhere else on Earth.

 

Provided by the research team at Fatwallet.com, home of HP coupons. FatWallet is a bargain hunting website that provides informational forums, and helps consumers find deals, coupons, cash back, and much more!

 

 

 

TravelReflex’s Writer: this article was written by walleteer1.

 

Thanks to tawalker for the photo from Flickr!