A Grand Day Out, Sokcho Style
August 10, 2011 in South Korea by TravelReflex Team
One Saturday, Karen showed up at my door with three friends. “We’re taking you out for your birthday,” she smiled.
A short stroll took us to the southern beach of Sokcho, a resort city on Korea’s east coast, nestled between the majestic Taebaek mountains and the East Sea (the Sea of Japan to non-Koreans).
The September breeze brought us the lush scents of a strand of fir trees to our right, the sea to our left. Beyond the whimsical sculptures that rose from the sand, ajumas – middled-aged Korean mothers — gathered seaweed. Ahead loomed a tree-crowned promontory that we skirted to the landward. Leslie, a British woman, insisted that we stop to buy hoddeok. A friendly ajuma stuffed balls of dough with a butter, sugar and cinnamon mix, and fried them to golden-brown perfection on a griddle.
Savoring the melty-chewy sweetness of our hoddeok, we clambered over a hill to the narrow streets of the wharfs. On both sides we were presented with tanks and tubs and bins of living sea creatures. Most looked enticing, though the sea cucumbers looked like horror movie props to my western eyes.
Karen chose a little eatery. A smiling ajuma handed us a flat plastic basket, which we loaded with the shellfish of our choice, including what looked like an enormous mussel nearly a foot long. Suddenly, Karen called out happily, “Sundae!” I looked into a bin and saw not ice cream, but rows of pre-stuffed squid, one of which Karen added to our basket.
We settled a price for our food and handed it over to the ajuma, who would cook it for us at a charcoal grill. Karen led the way beyond the bins of seafood into the low-roofed open dining area overlooking the water. We grabbed some drinks from a cooler and settled in around our table, Korean style, cross-legged on thin cushions atop the linoleum, watching boats come and go, unloading their briny cargo.
The ajuma brought us our seafood, grilled to perfection and topped with minced scallions and some sort of light soy-based sauce. With the ubiquitous Korean kitchen shears, she snipped the larger pieces to bite-size. The shellfish were heavenly. I didn’t find the sundae palatable. Leslie, on the other hand, took a bite and cried out in delight, “Haggis! I haven’t had haggis in ages!”
The five of us gorged ourselves on fresh seafood for a little over $30. Such a meal doesn’t require any English. It just takes a sense of adventure and a fist full of Korean won. Some restaurants don’t cook the meal, but just fire up a grill at your table for you to cook your own. Either way, it’s cheap, authentic, and delicious.
Citizens of nearly 100 countries can visit Korea up to 90 days without a visa, and the excellent public transportation system makes reaching cities like Sokcho easy for visitors. Tourists having trouble communicating can call the Korean Tourism Organization’s 1330 phone number for free help and translation, and enjoy out-of-the-way adventures.
Submitted by Fatwallet.com, home of the savviest shoppers on the internet and HP coupon codes.
TravelReflex’s Writer: this article was written by walleteer1.
Thanks to Risager for the photo from Flickr!





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